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Therapeutic benefit in hypertension.
Hypertension, also known as high blood pressure, is a condition in which the blood pressure rises above 120/80. CoQ10 has been shown in animal model studies to significantly reduce blood pressure levels while having no effect on other hypertension-related parameters such as plasma renin, serum/urine sodium and potassium, or urinary aldosterone. It is also suggested that varying COQ10 dosage results in a reduced need for medication. In a human study, taking 60 mg of CoQ10 twice daily for 8 weeks reduced blood pressure, plasma inulin, glucose, and several lipid compounds. Other human studies have ranged from 100 to 225mg/day for 4.4 to 10 months.
Therapeutic benefit in coronary artery disease.
Coronary heart disease (CHD) occurs when the coronary arteries that supply oxygen-rich blood to your muscles become narrowed due to a gradual buildup of fatty material within their walls. The condition is also referred to as atherosclerosis. Pretreatment with CoQ10 has been shown in animal studies to reduce myocardial ischemia (occurs when blood flow to the heart muscle is obstructed by a partial or complete blockage of plaque buildup (atherosclerosis)) and cardiac dysfunction. In human studies, a dose of 300 mg/day for 7 days straight improves heart efficiency as measured by oxygen consumption per energy formed. Another study on humans using a 150mg dose of CoQ10 found that the supplement increased treadmill exercise tolerance. However, because these two studies involved a small number of subjects, they are not statistically significant.
Therapeutic benefit of congestive heart failure
A small study of 17 patients with congestive heart failure discovered that using 30 mg/day of coenzyme Q10 improved the patients' condition, with 53% of the patients becoming asymptomatic after four weeks of treatment (no symptoms). Another large-scale study involving 2664 patients who took 50-100mg/day of coenzyme Q10 for three months found that 54% of patients improved in their symptoms of insomnia, nocturia, and vertigo.
Is CoQ10 recommended for heart health prevention and treatment?
In conclusion, it appears that CoQ10 may be beneficial for heart health prevention and treatment, particularly for people with coronary heart disease, hypertension, and congestive heart failure. This is due to its ability to prevent LDL oxidation. It also appears that the majority of patients with heart disease are deficient in coenzyme Q10, which can lead to a variety of heart-related complications later on.
References
Fiber is a type of carbohydrate that our body is unable to digest. Though most carbohydrates are broken down into sugar molecules, fiber cannot be broken down into sugar molecules, and instead it passes through the body undigested. Fiber helps regulate sugars in the body and helps keep hunger and blood sugar in check.
Children and adults need at least 20 to 30 grammes of fiber per day for good health. It can be obtained by consuming a diet rich in whole grains, vegetables, legumes, nuts, and fruits.
There are two types of fiber: soluble fiber and insoluble fibre.
Soluble fiber is a type of fiber that dissolves in water and can help lower glucose levels and blood cholesterol levels. Foods with soluble fiber include oatmeal, nuts, beans, lentils, apples, and blueberries.
Insoluble fiber is a type of fiber that does not dissolve in water. It can help food move through the digestive system, promoting regularity and helping to prevent constipation. Foods with insoluble fibers are wheat, whole wheat bread, whole grain couscous, brown rice, legumes, carrots, cucumbers, and tomatoes.
There are various studies confirming that consumption of a diet high in fiber helps to make the overall body function healthier.
Heart Health
In a Harvard study with over 40, 000 male health professionals, researchers found that consumption of a high-fiber diet reduced the risk of getting coronary heart disease by 40%. Another study conducted by Harvard among female nurses also found similar findings: a high-fiber diet lowers the risk of metabolic syndrome (a combination factor of heart disease and diabetes). These factors are high blood pressure, high insulin levels, excess weight, a high triglyceride level, and a low HDL level (good cholesterol level).
Diabetes Mellitus Type 2.
A diet low in fiber and high in carbohydrates and fat can cause a sudden spike in blood sugar, which can increase the risk of developing type 2 diabetes. Both Harvard studies with female nurses and male health professionals found that this type of diet increased more than double the risk of type 2 diabetes.
Other studies, such as the Black Women’s Health Study and the European Prospective Investigation into Cancer and Nutrition, have shown similar results.
Constipation.
It is believed that the fibre in wheat bran and oat bran is more potent than the fibre found in fruits and vegetables. In addition, because fibre absorbs water, experts advise increasing beverage intake along with fibre intake rather than doing so abruptly.
Cancer.
Fiber is shown to decrease the risk of breast cancer through a large-scale study in 2016, where the findings indicate that higher fiber intake reduces breast cancer risk, suggesting that fiber intake during adolescence and early adulthood may be particularly important.
In other words, women who consume higher fiber foods during adolescence and young adulthood, including vegetables and fruits, may have a significantly lower breast cancer risk than those who eat less dietary fiber when young.
In conclusion, consumption of sufficient fiber can give various benefits to the human body. According to the Malaysia Food Pyramid 2020, it is recommended to consume 3 servings of vegetables and fruits daily. However, according to the National Health Morbidity Survey (NHMS), about 95% of Malaysians do not consume enough vegetables and fruits daily, which is why sometimes consumption of fiber supplements can help to bridge the gap of poor dietary intake.
Reference
1. Harvard T.H. Chan School of Public Health. Fiber. https://www.hsph.harvard.edu/nutritionsource/carbohydrates/fiber/
2. National Health and Morbidity Survey (NHMS) (2019). Chapter 09, Of fruits, veggies, and plain water. http://iptk.moh.gov.my/images/technical_report/2020/4_Infographic_Booklet_NHMS_2019_-_English.pdf
3. Malaysia Food Pyramid 2020. Ministry of Health Malaysia. Nutrition Division. http://nutrition.moh.gov.my/piramid-makanan-malaysia-2020-mendidik-rakyat-mengambil-makanan-dengan-betul/
Dari masa ke semasa, badan melalui proses pertumbuhan seperti panjangnya kuku dan pertumbuhan rambut yang melibatkan aktiviti pengoksidaan. Proses pengoksidaan ini melibatkan pemberian dan pengambilan elektron, di mana akan menghasilkan elektron bebas yang tidak bergabung dengan mana – mana elektron yang lain. Elektron bebas ini juga dirujuk sebagai radikal bebas. Radikal bebas atau elektron bebas ini adalah elektron yang tidak stabil dan dapat memberikan pelbagai risiko penyakit termasuklah kanser. Fungsi antioksida adalah untuk bergabung dengan elektron bebas atau radikal bebas ini dan meneutralkan atau menstabilkan badan dari risiko pelbagai jenis penyakit.
Kebiasaannya badan dapat menghasilkan antioksida dengan sendiri, akan tetapi setelah lanjut usia, kebolehan badan untuk menghasilkan antioksida semakin berkurangan, ketidakseimbangan antioksida dan radikal bebas boleh meningkatkan risiko penyakit. Justeru, para profesional perubatan sering menasihatkan kita untuk makan makanan dari sumber semulajadi seperti sayur – sayuran, dan buah – buahan dengan banyak. Ini kerana, sayur – sayuran dan buah – buahan mempunyai tinggi sumber antioksida seperti beta karotena, lutein, likopena (lycopene), vitamin c, vitamin E dan pelbagai lagi.
Ikutlah saranan pengambilan makanan sihat oleh Kementerian Kesihatan Malaysia (KKM). Makan 3 sajian sayur dan dua sajian buah setiap hari untuk mendapatkan jumlah antioksida yang diperlukan badan. 1 sajian sayur adalah bersamaan dengan saiz satu saiz tapak tangan manakala, saiz sajian buah adalah mengikut kepada jenis buah tersebut seperti di bawah. Jika anda merasakan pengambilan sayur – sayuran dan buah – buahan anda tidak mencukupi di mana ia dapat memberi kesan kepada jumlah antioksida dalam badan, anda juga boleh menggunakan alternatif suplemen untuk mendapatkan jumlah antioksida yang cukup.
Rujukan
Diet suku – suku separuh adalah saranan diet oleh Kementerian Kesihatan Malaysia (KKM) untuk cara pemakanan sihat. Pelbagai langkah dan inisiatif telah dilakukan bagi mempromosikan amalan pemakanan sihat kepada rakyat Malaysia.
MegaLive menyambut baik saranan ini dengan turut sama mempromosikan amalan pemakanan sihat kepada semua.
Suku – suku separuh adalah diet yang merangkumi suku jumlah karbohidrat seperti nasi, mee, bihun, capati, roti dll, suku jumlah protein seperti ayam, ikan, sotong dll dan separuh jumlah sayur – sayuran dan buah – buahan. Pinggan yang dirujuk dalam saranan diet ini adalah pinggan berukuran 10 inci/ 25sm.
Contoh hidangan suku – suku separuh:
Capati dengan kuah dhal.
Nasi beras perang dengan ayam tanpa kulit dan sayur.
Nasi putih dengan ikan bakar dan sayur.
Nasi lemak
Roti dengan telur dan salad.
Terdapat 5 mesej utama dalam amalan diet suku – suku separuh.
Mesej Utama 1: Makan 3 Hidangan Utama yang sihat dalam sehari.
Ambil sarapan, makan tengah hari, dan makan malam secara sihat dengan mengikuti konsep suku – suku separuh.
Makan pada waktu yang tetap juga membantu pengawalan porsi/ saiz hidangan makanan. Berikut adalah contoh waktu makan harian.
Mesej Utama 2: Makan 1-2 Snek yang Sihat di antara Waktu Makan Jika Perlu
Bagi menggalakan amalan pemakanan secara sihat secara holistik atau sebagai gaya hidup, anda juga digalakkan untuk mengambil snek sihat 1-2 kali/ hari dari sumber buah – buahan, kekacang, dan sayur – sayuran.
Contoh snek sihat yang boleh di ambil 1-2 sajian ialah:
Mesej Utama 3: Makan Sekurang-kurangnya Separuh Daripada Bijirin Anda Sebagai Bijirin Penuh
Malaysia adalah negara di mana, makanan rujinya adalah nasi, oleh itu tidak hairanlah jika kebanyakkan rakyat Malaysia masih berasa tidak kenyang selagi tidak makan nasi. Oleh yang demikian, Kementerian Kesihatan Malaysia (KKM) menggariskan pengambilan karbohidrat hendaklah diambil kebanyakkannya dari sumber bijirin penuh, seperti dari sumber nasi beras perang, roti bijirin mil penuh, jagung, barli dll.
Contoh makanan berkarbohidrat yang tinggi serat:
Mesej Utama 3: Makan Sekurang-kurangnya Separuh Daripada Bijirin Anda Sebagai Bijirin Penuh
Malaysia adalah negara di mana, makanan rujinya adalah nasi, oleh itu tidak hairanlah jika kebanyakkan rakyat Malaysia masih berasa tidak kenyang selagi tidak makan nasi. Oleh yang demikian, Kementerian Kesihatan Malaysia (KKM) menggariskan pengambilan karbohidrat hendaklah diambil kebanyakkannya dari sumber bijirin penuh, seperti dari sumber nasi beras perang, roti bijirin mil penuh, jagung, barli dll.
Contoh makanan berkarbohidrat yang tinggi serat:
Mesej Utama 4: Makan Hidangan Tidak Bergoreng dan Tanpa Santan Setiap Hari
Seterusnya, lauk -pauk di Malaysia begitu sinonim sekali dengan jenis lauk -pauk yang digoreng menggunakan minyak yang sangat banyak iaitu menggunakan kaedah ‘deep -frying’. Makanan bergoreng dengan minyak banyak yang digunakan secara berulang – ulang dan makanan yang mengandungi jumlah santan yang tinggi boleh meningkatkan masalah kesihatan seperti masalah jantung, darah tinggi, kolesterol dan kanser.
Justeru, pengambilan makanan dengan cara masakan dengan kandungan santan yang tinggi seperti masak lemak, kari, gulai, dan masakkan bergoreng hendaklah dihadkan.
Cara mengantikan pengambilan minyak dan santan dalam masakan dan makanan:
Rujukan:
Many experts recommend doing exercise or at least moving around to improve blood circulation. This is because exercise leads muscles to require more oxygen, which improves blood circulation.
Current medical science proves the old adage that "a man is as old as his arteries (blood vessels)," because we now know that blood vessels transport vital oxygen-rich blood to all body tissue. Maintaining artery health (blood vessel health) is thus analogous to maintaining overall health.
Endothelial cells line the inside of blood vessels and perform a variety of functions, the most important of which is the production of nitric oxide. Nitric oxide is essential for keeping the lining of blood vessels smooth and slippery, preventing white blood cells and platelets from adhering and causing inflammation or blood clots. Aside from that, it relaxed the muscle cells in blood vessels to prevent spasms and keep arteries open.
A study of four groups of healthy people: young exercisers, young non-exercisers, elderly exercisers, and elderly non-exercisers discovered that while age had a significant impact on endothelial function and nitric oxide production, it had a smaller and more gradual impact on people who exercised regularly. This demonstrates that exercise does, in fact, keep blood vessels young!
Regular exercise benefits blood vessels by increasing nitric oxide production in endothelial cells, thereby maintaining oxygen supply throughout the body and heart health!
When you have a poor blood supply, your extremities, such as your hands and legs, are often affected.
Here are some exercises to improve blood circulation in your extremities;
In conclusion, because exercise is essential for maintaining healthy blood vessels, body movement will help in some ways to maintain healthy blood vessels. So get moving and don't be a couch potato!
Anemia is a common blood disorder. It is a condition when the body does not have enough red blood cells and is unable to deliver enough oxygen throughout the body.
Anemia is diagnosed by a low haemoglobin or hematocrit level in a blood test. The main protein in red blood cells is haemoglobin. It transports and distributes oxygen throughout your body. Your haemoglobin level will be low if you have anaemia. If it falls below a certain level, your tissues or organs may not receive enough oxygen.
Symptoms of anemia
Lethargic or tiredness are the most common symptoms of anemia. Other symptoms include pale skin, an irregular or fast heartbeat, shortness of breath, chest pain, headache, and light-headedness.
Types of anemia
Among the types of anemia are sickle cell anemia, iron deficiency anemia, thalassemia, aplastic anemia, and many more.
Each of these types of anemia has its own cause.
In conclusion,
anemia must be treated depending on the cause, ranging from taking supplements to having medical procedures.
Most importantly, anemia can be prevented by consuming a healthy and varied diet.
Iron-rich foods include boiled cockles, chickpeas, fried soy bean curd, liver, dried anchovies, bitter gourd, spinach, and kangkung.
Individuals with poor blood circulation typically experience numbness and coldness in their extremities, particularly their hands and feet. It is often the result of an underlying condition to a more serious condition, such as uncontrolled diabetes or low blood pressure, but it can also be the result of poor posture, among other things.
Here are some tips on how to improve your blood circulation:
1. Go on regular walks
Walking can improve blood circulation. Contraction of the calf muscle causes venous blood to be pushed back up to the heart. The arteries dilate when patients walk and improve blood flow throughout the body. Aim for a minimum of 30 minutes of walking three times per week.
2. Reduce your weight
Being obese or overweight poses a greater health risk to your circulatory system because it increases your risk of hypertension, high cholesterol, and diabetes, all of which lead to blood circulatory problems.
Consumption of food in moderation, balance and exercise regularly can help to prevent being obese and overweight.
3. Take more breaks at work
Taking more work breaks allows you to develop the habit of alternately sitting, standing, and walking. This reduces the demand on the circulatory system because sitting causes blood flow to slow and pool in your legs, resulting in muscle pain and fatigue. Thus, taking more breaks while working in an office is beneficial for improving blood flow and keeping your stress level in check.
Try to stretch every 15 to 20 minutes and get up and move every hour—even if it's just a power walk around your house.
4. Stay hydrated
When your body is dehydrated, it affects the amount of blood that circulates through it. It also causes your blood to retain more sodium, causing it to thicken and making it much more difficult for your circulatory system to function properly.
Checking your pee is the simplest way to ensure that you are getting enough fluid. A yellow light or clear urine indicates that you are drinking enough water; anything darker indicates that you need to up your water intake game!
5. Manage your blood pressure
High blood pressure causes your blood circulation to go haywire, putting more strain on your heart and blood vessels. If you do not manage your blood pressure properly, the heart and circulatory system will have to work harder to supply blood flow throughout the body.
High blood sugar levels can harm the lining of small blood vessels, causing blood circulation issues. This condition will also encourage the formation of plaque in your blood vessels, further complicating matters.
Exercise, limiting sodium intake, reducing stress, getting enough sleep, and making changes to your lifestyle can all help to lower your blood pressure and improve your circulation. Ideally, your blood pressure should be less than 120/80 mmHg.
6. Elevate your legs
Elevating your legs relieves pressure on your veins because the blood does not have to work against gravity to return to the heart.
When you are watching TV or taking a nap, the most convenient time to elevate your legs is when you are lying down and prop your legs above your heart level for 15 minutes or more at a time. This will greatly improve overall blood circulation.
Ginkgo or maidenhair is an ancient Chinese herb ingredient. It is collected from the dried green leaves of the plant and is available as liquid extracts, capsules, and tablets. It is used for various reasons as a traditional herb supplement. Currently, many studies are still exploring whether ginkgo can improve health condition as per belief.
Ginkgo and blood circulation.
Ginkgo contains high levels of flavonoids and terpenoids, these are antioxidants that provide protection against oxidative cell damage from harmful free radicals. These antioxidants also help to improve blood circulation by dilating blood vessels and reducing the ‘stickiness’ of platelets.
Ginkgo’s apparent ability to increase blood flow to various parts of the body may be the origin of its many supposed benefits.
Ginkgo and brain function.
Studies found conflicting findings on whether gingko can help with preventing and slows down Alzheimer and dementia, but studies also found out that it can help with improving cognition, memory, and attention.
Generally, ginkgo appears to be safe for consumption in moderate amount, research does not support the use of the supplement to prevent or slow dementia. Many more research is needed to find out what role gingko might play in supporting brain function and treating other conditions.
Our eyes face unique challenges in today’s screen-centric lifestyle. Between digital devices, indoor lighting, and environmental pollutants, our eyes are working overtime. Fortunately, natural ingredients can help protect our eyes from these modern-day stressors, keeping our vision sharp and comfortable.
Bilberry Extract: Known for enhancing blood circulation to the eyes, bilberry extract is especially helpful for those who experience eye strain from screens. Its antioxidant properties protect against oxidative damage, a common result of prolonged screen exposure, supporting clear vision and comfort in low-light settings.
Lutein and Zeaxanthin: These powerful carotenoids are nature’s blue light filter. Abundant in marigold flowers, they absorb and neutralize high-energy blue light, reducing digital eye strain and improving visual sharpness for screen users. Lutein and zeaxanthin are especially crucial for anyone spending long hours on digital devices.
Beta-Carotene: As a precursor to vitamin A, beta-carotene is essential for healthy vision, particularly in low-light conditions. For those who experience screen-induced eye fatigue, beta-carotene’s role in supporting eye adaptability to varying light levels is invaluable.
Grape Seed Extract: Packed with antioxidants known as proanthocyanidins, grape seed extract promotes healthy blood vessels, ensuring the eyes receive a steady flow of oxygen and nutrients. This circulation boost is particularly beneficial for those experiencing screen-induced eye strain and fatigue.
By integrating these eye-friendly nutrients into your routine, you can help combat screen strain and keep your eyes feeling refreshed throughout the day.
Our eyes are constantly exposed to screens, sunlight, and environmental stressors. Fortunately, specific natural ingredients are celebrated for their role in supporting and maintaining eye health. Here’s a look at how these powerful components work together to protect our vision and overall wellness.
1. Bilberry and Grape Seed Extracts: Known for their rich antioxidants, bilberry and grape seed extracts offer natural protection against oxidative damage. This helps reduce strain on the eyes, while also supporting healthy blood vessels, which are crucial for maintaining clear vision.
2. Maqui Berry Extract: Maqui berries are a nutrient-dense powerhouse with high anthocyanin content, which promotes eye comfort and reduces symptoms of dry eyes. Their anti-inflammatory properties also contribute to long-term eye health, especially for those frequently exposed to screens.
3. Lutein & Zeaxanthin: Lutein and zeaxanthin are types of carotenoids, found abundantly in marigold flower extract. They act as natural filter against blue light. Studies noted that, optimized Lutein & Zeaxanthin (Lutemax ® 2020), a patented blend delivering 5:1 ratio of lutein to zeaxanthin, offers optimal protection against blue light from screens and environmental stress as it guards retina and supporting visual sharpness. These also play a key role in reducing the risk of age-related vision concern in the long term.
4. Algae Oil Powder: A natural source of omega-3 fatty acids, algae oil powder provides essential nutrients that help maintain the moisture and health of the eye’s surface. Omega-3s are also known to support cognitive function and overall cellular health, making it a valuable addition to daily wellness.
Together, these ingredients offer a comprehensive approach to eye care—promoting comfort, protecting vision, and supporting vitality. Embrace nature’s finest for eye health and let your vision shine bright!
Children’s vision helps them to experience and explore the world around them. It is a crucial part of their development. If children have an uncorrected vision problem, it can affect their ability to learn and reach their highest potential.
Vision does not fully develop when a baby is born. Only when children are 18 months to 4 years old do vision problems in kids tend to emerge, and they are hard to detect because children are not aware that their vision is compromised because they have been seeing it that way and that is all they have ever known.
Here are some common vision problems in children:
This condition occurs when vision in one eye is reduced due to a communication error between the brain and the affected eyes.
The visual impairment from amblyopia can persist during adulthood if treatment has not been previously offered. This is because the brain has learned to ‘ignore’ or ‘suppress’ the images coming from the poorer eye. These deficits derive from the visual areas of the brain.
Treatment involves normalising the poorer eye (often with glasses and/or eye patching) and re-training the eyes and the brain to work in a normal way (often with orthoptic eye exercises, called vision therapy). The treatments are most successful for young children, but adults can also benefit from the vision therapy.
Occurs when the eyes are unable to focus clearly on objects that are far away. The image falls ‘in front’ of the retina when one looks at a distant object. This does not usually affect close-up vision except in high myopia.
Occurs when the eyes are unable to focus clearly on objects that are close-up. It can also affect far-distance vision in some cases. The image falls ‘at the back’ of the retina when one looks at a near object, and it often makes it difficult for the eyes to focus.
This condition occurs when the cornea has an irregular shape. It often occurs together with myopia or hyperopia, and it can result in blurred vision. Even without myopia or hyperopia, the astigmatic eye will not be able to focus sharply, and one might complain about glare or visual discomfort, particularly in poor lighting. It is often associated with headaches, dizziness, and eyestrain.
Occurs when the two eyes turn in different directions. It can occur in a child or an adult. When one eye is aligned well, the other may turn in or out, up or down. This may be noticeable all the time, or it may be intermittent. It may be present soon after birth or appear at a later age. It may be due to a weak eye muscle or a nerve palsy. Some people get their eyes surgically realigned, while others may get ‘orthoptic’ eye exercises. The latter is also called vision therapy, and it often involves the use of prisms and a range of equipment to retrain the visual system.
Most of the time, vision problems are not obvious, making them hard to catch. The best way to catch the issues early is through vision screenings. Warning signs may include:
If you notice any of these, or your child’s eyes are changing in any way, or you simply worry about their vision, do not wait longer; get that first vision test. It is always safe and better to catch when things are still in the early phase rather than the later phase.
References
Living in today's digital world, the ubiquity of screens and gadgets is unavoidable. Individuals of all ages rely on screens for communication and daily tasks. However, excessive screen time, particularly for children, can have detrimental effects. Studies suggest that prolonged screen exposure can lead to behavioral issues, such as a lack of focus, and contribute to health problems, including obesity.
The American Academy of Pediatrics recommends specific screen time limits:
For teenagers, research indicates a correlation between excessive screen time and negative outcomes such as anxiety, depression, and reduced attention span.
To mitigate the risks associated with too much screen time, consider implementing the following tips for both children and families in general:
By implementing these strategies, parents can actively contribute to reducing screen time and promoting a healthier, more balanced lifestyle for their children and the entire family.
References
Age-related macular degeneration (AMD) is a common condition that affects people over the age of 50. It is the leading cause of vision loss in older people. Individuals with AMD are not completely blind, but they are losing their central vision, making it difficult for them to see faces, read, drive, or do close-up work around the house such as cooking or fixing things. Individuals suffering from AMD are unable to see fine details, whether they are looking at something close or far away.
AMD progresses slowly in some people and quickly in others. AMD is a type of eye disease that causes blurring of the central vision of the eyes due to damage to the macula. The macula is a part of the retina that controls sharp, straight, and ahead vision.
Types of AMD
There are two types of AMD:
Dry AMD
The most common type of AMD, accounting for approximately 80% of all AMD. Dry AMD occurs when parts of the macula thin with age and tiny clumps of protein known as drusen form.
Wet AMD
A less common type of late AMD known as advance neovascular AMD causes faster vision loss. Wet AMD can develop at any stage of dry AMD, but it is always the late stage of AMD. It occurs when abnormal blood vessels develop in the back of the eye, causing damage to the macula. The good news is that there are treatment options for wet AMD.
Stages of AMD
Early dry AMD causes no symptoms.
Some people with intermediate dry AMD still have no symptoms. Others may experience mild symptoms such as mild blurriness in their central vision or difficulty seeing in low light.
Many people who have late AMD (both wet and dry type) have noticed that straight lines become wavy or crooked. People may also notice a blurry area near the center of their vision. This blurry vision may worsen over time, and people may notice blank spots.
Treatment for AMD
There is currently no treatment that can help AMD in its early stages. Individuals with a lot of drusen or severe vision loss, on the other hand, may benefit from a specific combination of nutritional supplements based on the National Eye Institute's (NEI) AREDS and AREDS 2 eye surveys (Age-Related Eye Disease Studies). Vitamins like C and E, as well as lutein and zeaxanthin, zinc, and copper.
Aside from that, the eye doctor will usually schedule follow-up appointments to monitor/track how the eyes are doing with regular eye exams. Consuming healthy foods, getting regular exercise, and quit smoking can all help prevent and improve eye problems.
In the advanced stages of AMD, an eye doctor will consult with individuals about the necessary treatment to slow the progression of the eye problem.
References
1. National Eye Institute (NEI). Age related macular degeneration (AMD). https://www.nei.nih.gov/learn-about-eye-health/eye-conditions-and-diseases/age-related-macular-degeneration (Retrieved on January 5, 2023).
2. American Academy of Ophtalmology (AAO). What is macular degeneration? https://www.aao.org/eye-health/diseases/amd-macular-degeneration (Retrieved on January 5, 2023).
3. National Health Services (NHS, UK). What is AMD? https://www.nhs.uk/conditions/age-related-macular-degeneration-amd/ (Retrieved on January 5, 2023).
Sunlight constitutes of red, orange, yellow, blue, indigo, and violet. When these colours combine, they form the white light that we see. Each of these colours has a different wavelength and energy level, with blue having a shorter wavelength and more energy and red having a longer wavelength and less energy. Light that appears white may contain more blue wavelengths. Sunlight is the most abundant source of blue light. Fluorescent lighting, LED lighting, flat-screen LED televisions, computer monitors, smart phones, and tablet screens are among the others.
Almost all visible blue light is absorbed by the cornea and lens before reaching the retina. This light could impair vision and prematurely age the eyes. According to preliminary research, excessive blue light exposure may cause (1) digital eyestrain (2) retinal damage.
At night, blue light, which appears to be beneficial during the day, appears to be the most disruptive. Blue light is beneficial during the day because it can improve attention, reaction times, and mood; however, with the proliferation of electronics with screens and energy efficient lighting, humans are constantly exposed to blue wavelength, particularly after sundown.
According to research, exposure to blue wavelengths after sundown affects the body's circadian rhythm, increase risk of diabetes, heart disease, and obesity.
A Harvard study found a possible link between light after sundown, the body's circadian rhythm, diabetes, and obesity. The researchers put ten people on a schedule that gradually shifted their circadian rhythm timing. Their blood sugar levels increase, putting them at risk of diabetes, and their leptin levels increase as well (a hormone that promotes feeling full after a meal, went down).
Another blue light study compared the effects of 6.5 hours of blue light exposure to exposure to green light of comparable brightness. Blue light suppressed melatonin about twice as much as green light during the same exposure period, which shifted circadian rhythms by twice as much (3 hours vs. 1.5 hours).
In conclusion, blue light after sundown can affect health in a variety of ways. While we need this to progress in this modern society, we can also make minor adjustments to make things work without jeopardizing health.
References
Eat Healthy Food
It is commonly assumed that the health of your eyes is unrelated to what you consume, but the truth is that it is. Consuming nutrient-dense foods will allow you to maintain good health, thereby avoiding complications that may arise in your eyes as a result of your health complications.
As part of a healthy diet, choose foods high in antioxidants, such as vitamins A and C, which have been shown to benefit eye health. Foods high in vitamins A and C include green leafy vegetables and foods with bright colours like orange and red. It also contains carotenoid, which is beneficial to the eyes. Carotenoid is an antioxidant found in plants that are brightly coloured, such as red, orange, yellow, and green. Aside from that, it can act as a cancer-fighting agent. Carotenoid works in the macular (the most sensitive part of the retina responsible for vision production and colour perception).
Lutein and zeaxhantin are types of carotenoids.
Inadequate antioxidant intake, alcohol consumption, or saturated fat consumption may result in free-radical reactions that harm the macula. High-fat diets can also cause deposits in the arteries that restrict blood flow. Because of the small size of the blood vessels that feed the eyes, they are especially sensitive to this.
Exercise regularly
By exercise regularly, body will have lower risk of getting various kind of metabolic disease such as diabetes, kidney problem and heart problem, thus lower the risk of getting complication that can impair eyes function. Example of metabolic disease that can impair eyes directly is, diabetes, which in the later stage can cause diabetic retinopathy. The condition where blood vessels of the light-sensitive tissue at the back of the eye (retina) is damaged. At first, it may cause no symptoms or mild blurry vision, eventually it can cause blindness.
Wear sunglasses
The American Academy of Opthalmology (AAO) encourages people to protect their eyes from the sun's harmful UV rays. Sunglasses are more than just a fashion statement; they are also a wise and healthy choice. Long-term sun exposure without adequate protection can increase the risk of eye disease such as cataract, macular degeneration, eye growth, and a rare form of eye cancer.
While short-term exposure can also damage the eyes. Sun reflecting off water can cause a painful sunburn on the front part of the eye, called photokeratitis. It causes redness, blurry vision, sensitivity to bright light, and in rare cases, even temporary vision loss.
The good news is that prevention is simple: Wear sunglasses that block 99 to 100 percent of both UVA and UVB radiation.
Quit smoking
Smoking is not only bad for your lungs. It can hurt your eyes, as well. Smoking increases your risk of eye diseases like macular degeneration and cataracts.
Eye care in conclusion
People usually take their eyesight and health for granted; it was only when we began to lose the ability that we began to take it seriously. Start taking care of your eyes now by doing the above. If you are constantly looking at a screen, you can also give your eyes a break every 20 minutes by looking 20 feet away for 20 seconds. If you have a family history of eye problems, schedule a comprehensive dilate eye exam on a regular basis. If you wear contact lenses, make sure to disinfect them and replace them on a regular basis. Also, remember to wash your hands before touching your eyes or face
References
In this fast-changing world that we are in today, people want things to be done quick and always ready! People use various kind of devices and gadgets to speed up process of doing work. Initially, computer was built not for the sake of email and doing work, but it is actually to calculate and tabulate census for United States of America population since the population has grown bigger, it was started with a machine sort of punch card machine in 1880, where due to this the government save about $5 million in order to tabulate the census. From that sort of punch card machine, Alan Turing then presents another universal machine which capable of computing anything that is computable, the central concept of modern computer today is based on his ideas. Few years later, in 1939 Hewlet – Packard is founded by David Packard and Bill Hewlett in California, until today the computer that we are using is evolve from time to time, to the small smartphone on our hands that is capable of doing so many thing just like the bulky desktop (1).
All these technologies make us even more connected to devices like smartphone to connect with other people or to get things done. From paying bills, to designing, networking, sales, work, presentation, you name it all must be done using laptop, computer, smart phone, and the devices. The fact is everyone everyday is looking at the screen for long time, when the recommended hour to look at the screen is only 2 hours per day (2).
Why screening is bad for eyes?
White light that we see from sun and electronic devices is a combination from red, orange, yellow, green, blue, indigo, and violet light. Each of these lights has different energy and wavelength. Rays on red have longer wavelength and less energy, while the blue rays have shorter wavelength and more energy. Light that looks white can have a large blue component, which can expose the eye to a higher amount of wavelength from the blue end spectrum (3).
Sun also have this blue light, but blue light exposure from screen is small compared to exposure from sun, thus why makes it bad for eyes. Furthermore, screen exposure has closer proximity to eyes and the time spent looking at screen is longer than at the sun (3,4).
Almost all visible blue light penetrates the eyes through cornea, lens and reaches the retina, due to this, it makes eyes prematurely aging.
Blue light from computer screens and digital devices can decrease contrast leading to digital eyestrain. Fatigue, dry eyes, bad lighting, or how you sit in front of the computer can cause eyestrain. Symptoms of eyestrain include sore or irritated eyes and difficulty focusing. Apart from that, studies also suggested that continued exposure to blue light over time could lead to damaged retina cells. This condition can cause problems like age-related macular degeneration (4).
Macular degeneration is the result of photoreceptor cell death in the retina. The function of the photoreceptor cells is to capture visual images and signal them to the brain using a molecule called retinal. Retinal, which is produced by the eye, is triggered by blue light and causes various chemical reactions. These reactions within the eye can be poisonous to the photoreceptor cell molecules rendering them damaged. When these photoreceptor cells die, there’s no regeneration (4).
What can we do?
With the current work requirements where most of work and stuff need to be accomplished through the usage of electronic devices thus screening is very much essential, makes it even harder to take care eyes from the screen. No! There are actually ways to take care of your eyes still, apart from consume food that is high with antioxidants and vitamins that can improve eyesight condition you may also try and practice the tips below (5)!
As humans, we never truly appreciate our senses until we lose them. One of the many things we should be thankful for is our senses of smell, touch, sound, taste, and sight. Isn't it horrible to wake up one day and not be able to see, touch, hear sound, or smell?
Many people take their sense of sight for granted because they believe that vision problems can be corrected with the help of lenses or spectacles. People even take it lightly now that we have advanced technology, such as Lasik surgery, because they believe there is a cure. When, in fact, there are numerous health complications or conditions that can impair your ability to see, such as being diagnosed with diabetes. Isn't it terrifying?
The good news is that nutrition can prevent this from happening! A varied and balanced diet can help to prevent many diseases, including blindness. Many studies have found that consuming antioxidants, also known as cancer fighting agents, can help prevent vision loss. Antioxidants are compounds that aid in the scavenging of free radicals that can cause cell mutation and cancer.
Since many of these antioxidants are found in plant-based diets such as vegetables and fruits, one mechanism for this is said to be due to the prevention of other chronic diseases such as hypertension and diabetes, lowering the risk of vision loss. Lutein and zeaxanthin, vitamin A, omega 3, and vitamin C are all antioxidants that have been linked to vision health (2).
Lutein and zeaxanthin are members of the carotenoid family, which is a well-known antioxidant for eye health. Apart from being found in green leafy vegetables like spinach, it can also be found in yellowish, orange-red plant-based foods like capsicum. In nature, lutein and zeaxanthin appear to absorb excess light energy to protect plants from overexposure to sunlight, particularly high-energy light rays known as blue light. While in the human body, lutein and zeaxanthin are abundant in the macula of the human eye, the name 'macula lutea' is derived from lutein, which means yellow spot.
The National Eyes Institute (NEI) conducted research on lutein, zeaxanthin, and the effect of carotenoids supplement taking in May 2013. It is the second largest eye- disease research study, namely, AREDS2. The purpose of this study was to see how nutrients, such as lutein and zeaxanthin, affected the prevention of AMD and other age-related eye diseases. For five years, participants in this study were given 10 mg of lutein and 2 mg of zeaxanthin every day. The use of daily antioxidant supplementation reduces the risk of progressive Age-related-Macular Degeneration (AMD) by 25% among those with early and intermediate macular degeneration, according to this study. However, it is unclear whether it can aid in the prevention of cataracts and their complications.
Vitamin A is another common antioxidant for the eyes. Night blindness is commonly caused by a lack of vitamin A. Vitamin A functions as photoreceptors, where it aids in the maintenance of light-sensing cells in the eyes. It's found in animal-based foods like dairy and egg yolk.
Omega 3 Fatty Acids (1,2)
EPA and DHA, which are derived from omega-3 fatty acids, are essential not only for brain development during infancy, but also for vision health. A study of people with dry eyes found that taking EPA and DHA supplements daily for three months significantly reduced dry eye symptoms by increasing tear fluid production (lacrimal fluid). Oily fish is a good source of EPA and DHA, and microalgae supplements are also available.
Vitamin E (1,3)
Vitamin E is a fat-soluble vitamin that protects fatty acids from oxidation. Because the retina contains a high concentration of fatty acids, adequate vitamin E intake is essential for good eye health. A study that supplemented 7 mg of vitamins E found that it can reduce the risk of age-related cataracts by 6%. However, a randomized controlled study discovered that vitamin E supplementation does not slow or prevent the progression of people who already have eye problems. Almonds, sunflower seeds, and flaxseed oil are good sources of vitamin E.
Vitamin C (1,3)
Vitamin C is commonly consumed for skin purposes, but since many studies have discovered that vitamin C is an important antioxidant for eye health as well, many supplements are now beginning to incorporate vitamin c rich sources in eye supplementation. It's a good thing because it gives you two effects in one!
Zinc (1,3)
Zinc is abundant in the eyes. It functions as a transporter for vitamin A, which is later involved in the formation of visual pigments in the retina known as melanin. As a result, zinc deficiency has been linked to night blindness. Oysters are a natural dietary resource high in zinc that is also beneficial to men's health!
In conclusion
Taking care of your vision health entails more than just avoiding screens and wearing sunglasses when you go outside. It is also what you put inside your body. Again, healthy eating is important for overall health, including vision!
References
All About Vision. Lutein and Zeaxanthin. Eye and vision benefits. https://www.allaboutvision.com/nutrition/lutein.htm (Accessed on Aug, 26, 2020).American
Optometric Association (AOA). Diet and Nutrition. Adding Powerful Antioxidants in your diet. https://www.aoa.org/healthy-eyes/caring-for-your-eyes/diet-and-nutrition?sso=y (Accessed on Aug, 26, 2020)
8 Nutrients that will optimize your eye health. https://www.healthline.com/nutrition/8-nutrients-for-eyes. (Accessed on Aug 26, 2020)
Nicotinamide mononucleotide (NMN) has garnered attention for its potential to support cellular health and promote overall beauty, particularly in skin rejuvenation. NMN serves as a precursor to nicotinamide adenine dinucleotide (NAD+), a critical coenzyme involved in energy metabolism and cellular repair processes.
Research highlights its potential in improving skin health by reducing oxidative stress, inflammation, and signs of aging. For instance, NMN has been shown to protect human skin cells from damage induced by environmental stress by reducing reactive oxygen species (ROS) while restoring DNA-repairing enzymes.
Additionally, NMN supports collagen production and enhances skin elasticity, which can combat wrinkles and dullness. By boosting NAD+ levels, NMN also improves mitochondrial function, crucial for maintaining youthful, radiant skin.
Skin Health Benefits
NMN’s ability to enhance NAD+ levels provide several skin-related benefits:
Beauty Beyond Skin
NMN’s role in activating sirtuins, proteins associated with longevity, extends its benefits to overall beauty. These proteins help regulate inflammation, improve pigmentation issues, and contribute to even skin tone.
Patented NMN form (Uthever®)
The Uthever® NMN formulation, specifically used in supplements, has been clinically tested. In a study of 66 participants, it demonstrated a significant 38% increase in NAD+/NADH levels after two months, suggesting its efficacy in boosting cellular energy and supporting anti-aging processes.
Conclusion
While NMN shows promise in enhancing skin health and beauty, it is important to consult a healthcare practitioner before using NMN supplements. Factors such as existing health conditions, medications, or other supplements may influence its suitability for individual use.
References
There are many factors influencing skin condition, but in this post, we are going to share on tips on how to make your skin glow!
As much as smoking is bad to your lung so does it to your skin
Cigarette smoke contain many harmful substances to our body, as we know. However as for the skin, it releases carbon monoxide which displace oxygen in your skin and nicotine which reduce blood flow which will make skin dry and discolored. Smoking also triggers the destruction of collagen in the skin hence skin loss its elasticity and produce wrinkles and fine lines!
When you are younger and a smoker you cannot really see the difference but as you get older, the damage on your appearance will be obvious and you will be looking older as compared to your actual age (1).
Sunscreen is a must
Malaysia is a humid and warm country all year long; thus, wearing sunscreen is a must! Sunscreen helps protect skin from premature ageing like wrinkles, fine lines, and hyperpigmentation. Studies show that people who are under 55 years old and wear sunscreen regularly can lower their risk of premature ageing by 24% as compared to those who wear sunscreen occasionally or not at all.
If you are a newbie looking for sunscreen, look for sunscreen with at least SPF 30 (Sun Protecting Factor) and choose sunscreen according to your skin type, such as aqua sunscreen, which is meant for dry skin, etc. You also must apply sunscreen every 2 hours or after exercise. Sunscreen should also be applied at least 30 minutes before going out, as it requires time to be absorbed by the skin and activated in order to protect your skin (2).
Move, Move, Move
We know that exercising regularly can keep our bodies fit and healthy, but did you know that it can also keep your skin healthy?
Exercise increases blood circulation and flow throughout the body, hence making your skin radiant and glowing. Pssttt…you can kill twoi birds with one stone by doing this; you can keep your body lean while also getting healthy skin! (3)
Keep your body hydrated
Our skin is exposed to various conditions: cold due to the air conditioner, warm due to the water, etc., so drinking plenty of water will make our skin condition better. Everybody is born with a particular skin type, whether it is dry, oily, or a combination; however, all these surrounding factors and age factor can change skin condition as well (4, 5).
In order to see whether your skin is dry, try to pinch it in an area and see whether it has a wrinkle on it after your pinch or whether it bounces back after your pinch, which is an indicator for well-hydrated skin. Wrinkles and less bouncy skin are indicators of dry skin; it can also sometimes be seen based on your urine colour if it is too concentrated, meaning your body does not get a sufficient amount of water (4, 5).
Lifestyle changes can reverse this; drink at least 8 glasses of water per day. Limiting the intake of alcohol and drinking less caffeinated drinks like coffee and tea can improve the dry skin condition (4).
Face and manage your stress.
We used to believe that suppressing our feelings and emotions was better for everyone, including ourselves. However, that is not always the case; we have to deal with it and manage it. Talk to someone if you have a problem; share it with someone that you trust. Think positive.
Pick up some hobbies, distract yourself from overthinking about it, and slowly find solutions. Doing outdoor activities can help calm a person if their mind is too saturated with a lot of stuff, or spending time alone can de-clutter their mind and create more space. Cleaning can sometimes make you a lot happier and help you think better about the solution to your problem.
Established a skincare routine
Skin care is essential for keeping skin in good condition. A good skin care routine will improve skin condition, but only if the products used are of high quality.First, you have to find out your skin type. Normal skin, dry skin, oily skin, and combination skin are the four skin types.
To determine your skin type, start by washing your face and then waiting an hour. After it’s been an hour, dab your forehead and nose with a tissue and check to see if any oil has rubbed off. If it did, it’s a sign that you have oily skin. If there isn’t any oil but your face feels dry and tight, you may have dry skin (4,5).
Once you have figured out your skin type, find the right product for it. The common one should have cleanser, moisturizer, toner, sunscreen, exfoliator, and makeup removal. Start with cleansing your face at least twice per day. If you need to exfoliate your skin at least twice a week, this is a good time to remove all of the dead cells, dirt, and blemishes on your face (5).
Once you have done these, your skin is now ready to absorb all the good nutrients from your skincare, so now is the time for you to apply toner and moisturizer. Toner and moisturiser are good for hydrating the skin. After that, the skin is completely moisturized.You can now apply sunscreen.After sunscreen, it is time for you to wear makeup. If you are wearing make-up, make sure to thoroughly clean it at the end of the day using make-up removal and start your nighttime skin care routine as per daytime (5).
The only difference between a daytime and nighttime skincare routine is that moisturiser used on the skin is encouraged to be applied thickly at night so that the skin is not dry in the morning!
There are also people who want to give extra care and a boost to their skin; they can try to use serum. Serum is a product that is very concentrated with good vitamins for the skin, like vitamin A, C, and E. It’s usually used to fade scars or add more vitamins to the skin. However, the correct order of using skincare products is important; if not, skin cannot absorb the nutrients that the product has, and it will just go to waste (5).
Diet vs skin condition
As much as sugary food is bad for your waistline, so is it for your skin! Acne and breakouts can be exacerbated by sugary foods.Sugar and foods high on the glycemic index (meaning foods that, once ingested, convert quickly into glucose and cause your body’s insulin levels to elevate) lead to a burst of inflammation that goes throughout your entire body (6).
Vitamin C
Vitamin C is a very common vitamin used to make skin become radiant and glow. Vitamin C-rich foods are often used to boost skin conditions. Fruits like guava are really rich with vitamin C; it even has twice the content of vitamin C in an orange!
However, if one is a picky eater, it is also best to actually consume a vitamin C supplement rather than apply it topically (topical application). On the market, there are many types of vitamin C supplements. Most of it has really high vitamin C content, such as 500 mg or 1000 mg. However, according to the RNI (recommended nutrient intake), our body only needs about 70 mg of vitamin C, so the higher dosage of the vitamin will just be excreted through urine.
On the supplement ingredients list, you can see whether the supplement is made from natural or synthetic ingredients.Synthetic vitamin C is called ascorbic acid; it usually irritates the stomach and has a higher dosage of vitamin C as compared to vitamin C that is derived from natural fruits like berries, guavas, oranges, etc.
Synthetic vitamin C or ascorbic acid is also usually coloured with food colouring to make the supplement look as if it has a high content of vitamin C. If you notice that your soluble vitamin C supplement stains your glass of water after being diluted in it, there is a high probability that the supplement that you are taking has food colouring in it.
So be wise in choosing your vitamin C supplements. In order to make your skin glow, know how to find good vitamin C. Remember, it has to be derived from a natural source with no coloring, and the content of the vitamin C does not need to be too high!
References
The word collagen comes from the Greek word "kola,” which means glue, and that is basically the function of collagen, which is to hold protein and/or non-protein substances together. As an example, in the skin, the function of collagen is to hold all the skin structure together. Collagen is one of the major building blocks for many parts of the body, including bones, skin, tendons, and ligaments. It accounts for about one-third of the body's protein composition. It is also found in many other body parts, including blood vessels, corneas, and teeth.
Types of collagen
There are various types of collagen, but the main types are type I, type II, type III, and type IV.
Type I: Most of your body’s collagen is made of type I. It is a densely packed fibre that provides structure to skin, bones, tendons, fibrous cartilage, connective tissue, and teeth.
Type II: This type is made of more loosely packed fibres and is found in elastic cartilage, which cushions the joints.
Type III: This type supports the structure of muscles, organs, and arteries.
Type IV: This type helps with filtration and is found in the layers of your skin.
Collagen in Skin: Do We Need It?
Our body can produce its own collagen; however, the production of collagen gradually declined as we aged, which explains that among the signs of ageing are wrinkles, which come from skin that is less elastic, less supple, and unfirm.
Researchers also revealed that women lose collagen faster than men, causing women’s skin to age faster than men. Apart from gender, nutrition, and recreational drugs, environmental stress such as sun exposure, exposure to toxins such as pollutants, and cigarette smoke can also affect the level of collagen in the body.
Where can we get collagen from?
The good news is that collagen can be gotten from food. There are foods that can stimulate the production of collagen and break down collagen. The body makes collagen by combining proline and glycine (types of proteins). Thus, consuming foods high in proline and glycine will help restore collagen levels in the body.
According to Dr. Bradley from the Cleveland Clinic, your body cannot make them if it doesn’t have them, which means all the nutrients, such as glycine and proline, are essential to produce collagen, but if we do not acquire them from our diet, then our body might not be able to produce collagen. Foods that are high in collagen are mostly derived from protein-rich foods such as bone broth, pork, chicken, beef, eggs, and fish. Plant-based foods also have added benefits to collagen-rich food consumption since vegetables and fruits contain high levels of antioxidants that can protect against reducing collagen. Types of foods that can break down collagen are sugary foods and refined carbs.
As for supplements containing collagen, they are usually in the form of hydrolyzed collagen. The source of hydrolyzed collagen can be fish, marine seaweed, pork skin, or other food sources that have high collagen contents. It is also said that hydrolyzed collagen is much easier to absorb by the body as compared to collagen from food.
To date, studies that report whether consumption of collagen has benefits to skin, joint health, muscle mass, bone, and many more are inconsistent. It depends on various factors such as the source of collagen, the bioavailability of collagen, the frequency of consuming it, the severity of a skin condition or joint condition previously, and many more. Thus, it is advisable for individuals to check the supplement ingredients prior to consuming any kind of supplement.
Individuals with cyst problems and cancer problems must be careful with their consumption of collagen supplements, as they can be harmful. Hence, it is best to seek professional help before consuming any supplement. Certain supplements are contraindicated with the medicine that you are consuming, etc.
References
Our skin is one of the largest organs in our bodies. It is our body's main defense organ against external insults such as radiation, ultraviolet rays, pathogenic microorganisms (bad bacteria), and mechanical and chemical stress (1). The condition of the skin or the skin barrier is greatly supported by the foods that we eat, whether we like it or not. There are foods that can benefit your skin and foods that can harm your skin. The foods listed below can either make or break your skin!
Omega-3-rich foods
The term "good fat" usually refers to omega-3 fatty acids. It regulates skin oil production, improves hydration balance, controls breakouts, and reduces signs of ageing. Furthermore, when applied topically, it can help soften rough, dry skin and soothe irritation and dermatitis. Omega-3-rich foods can improve skin composition by balancing its inflammatory response to sun damage, as well as improve sensitive skin condition by making it less dehydrated and dry.
Fish is high in Omega 3 fatty acids. Specifically, fish oil. As a result, if an individual does not consume fish at all or prefers not to consume fish, it is recommended that they take Omega 3 and 6 supplements for their heart health. Omega-3-rich fish include mackerel, tuna, sardine and anchovies, salmon, and herring. Freshwater fish rich in omega 3 are also available in Malaysia, including catfish (ikan keli), patin fish, and terubok fish.
Aside from that, certain plant-based foods, such as spinach (bayam), mustard leaf (sawi), and 'salad roket,' contain high levels of omega 3. There are also omega-3-rich oils that can be used in cooking, such as canola oil. Also, if you want to improve the health of your skin, instead of snacking on chips or other unhealthy foods, try eating walnuts, which are high in omega 3.
Antioxidant and vitamin-rich foods
Plant-based foods, such as vegetables and fruits, are typically high in antioxidants and vitamins. Fruits and vegetables high in vitamins like C, E, and A are known as skin best friends.' All of these vitamins work in the same way when they engulf free radicals or reactive oxygen species (ROS). Free radicals can be produced naturally in the body, or as a result of UV radiation exposure, among other things. In other words, it is something that happens to everyone. As a result, it is critical to consume foods high in vitamins and antioxidants to combat all of the problems caused by free radical formation.
The Malaysian Ministry of Health recommends eating two servings of fruits and three servings of vegetables per day. The cupped hand size is used to determine vegetable serving size. As a result, 2 cupped hand size equals 2 servings. While the serving size for fruit varies depending on the type of fruit, 1 serving is equivalent to 1 fruit for medium-sized fruit such as apple, pear, and orange, while larger fruit is dependent on the normal cut sized. To simplify things, if you eat two apples, two pear, two bananas, or two oranges per day, you've already met the daily serving requirement.
Guava, orange, and lemon are examples of vitamin C-rich foods. Did you know that guava has twice the vitamin C content of an orange of the same size? Consuming 2 servings of guava or 1 small guava already meets your daily vitamin C requirement (75mg).
Almond, pumpkin, corn, collard, red bell pepper, and soy-based foods are examples of vitamin E-rich foods. According to research, Vitamin E or tocopherol works synergistically with Vitamin C to protect against UV radiation or sun damage.
Since most of the antioxidant- and vitamin-rich foods are mainly fruits and vegetables, it is essential to consume fruits and vegetables as suggested to have young looking skin!
Sugar
Sugar, as many people already know, is bad for your health because it raises your blood sugar level, which can lead to obesity, diabetes, heart disease, and other metabolic diseases. But it's also bad for your skin.
Sugar, in any form, has an impact on the two main causes of acne: hormones and inflammation. When you consume refined and processed carbohydrates, such as white sugar, your blood sugar levels rise faster, and your pancreas responds by releasing insulin. By avoiding sugar, you may be able to reduce the amount of insulin your body produces, which will reduce the oil and acne production.
Desserts such as cakes, tarts, cookies, 'traditional' kuih, and bakery products are high in sugar. Our daily staple foods are also high in refined carbohydrates or refined sugar. White rice, white bread, noodles, and flour-rich foods are all high in refined carbohydrates, which can harm the skin condition in the long run.
In conclusion, eating a healthy and well-balanced diet is the best way to achieve younger-looking skin. Consuming a lot of fresh products, limiting processed foods, oily foods containing trans fat, and sugary foods will help you not only have younger looking skin but also a healthier body!
References
The placenta is an organ that connects the foetus to the mother. It transfers oxygen and nutrients to the foetus and removes foetal waste products to the mother. When the baby is born, the placenta will also be discharged from the mother’s body. There has been a growing interest in placenta extraction as it is said to have high nutritional value. The nutritional substance includes cytokines, hormones, bioactive peptides, enzymes, growth factors, vitamins, and minerals.
Culturally, humans rarely consume placenta, but recently there has been growing interest in consuming placenta, be it from humans or animals. Mammals have been consuming placenta since years ago; it is called placentophagia, while in humans it is called placentophagy. The placenta could be served raw, cooked, or encapsulated and taken as a supplement as it contains various nutritional benefits.
Rave on this started when many Hollywood celebrities started using placenta therapy as part of their skincare routine treatment. Celebrities like Kim Kardashian, Victoria Beckham, and even male celebrities like Harry Styles from One Direction have said they have been using this for their skin to get baby-soft skin.
Placenta consumption in Malaysia.
In Malaysia, it is rare for people to consume raw placenta. Usually, it comes in health supplement form and is derived from deer or sheep. Hence, as it is in health supplement form, any products containing placenta extract in a pharmaceutical dosage will require to be registered with the Drug Control Authority (DCA) before they are sold or used in Malaysia.
Benefits of placenta consumption.
Findings from research reported that nutrients that are delivered via the placenta could be retained even after the process of delivering the baby. The research also stated that the placenta contains collagen, elastin, laminin, and vitamins such as B1, B2, B3, B4, B5, B6, B7, and B12. All these vitamins, better known as B complex vitamins, play roles in cell metabolism, cell division, cell development, and energy production.
Due to this aspect as well, it is said that it gives a lot of benefits to skin health. Placenta is even used in clinical settings, such as for burn injuries and wound healing. In one study, researchers compared the efficacy of topical placental extract dressings versus povidone iodine dressings in diabetic wounds in a variety of patients. Placenta wound dressings could significantly accelerate the rate of wound healing when compared to povidone-iodine dressings as they contained amino acids, vitamins, and nucleotides, which accelerated wound healing recovery by seven to ten days.
Due to all these effects, many skincare products have recently incorporated placenta, be it from sheep or deer, in their skincare or supplement products.
Caution with regard to placenta in the supplement
When it comes to placenta consumption as a health supplement, it is evaluated based on its safety of use and product quality. To be safe, sheep placenta products must be hormone-free. Because placenta typically contains hormones such as testosterone, oestrogen, and progesterone, being hormone-free is much more important for a placenta-based supplement. To confirm whether the products you are considering or consuming have been notified by the Ministry of Health, you can conduct an online product search on the National Pharmaceutical Registration Agency (NPRA). However, if the product is not listed in the DCA, it is not recommended that you consume it because its safety and quality have not been evaluated, and it may pose a health risk.
References
But, what if it is not in good condition? Is it hormonal in nature? Is it related to food? Is it hereditary? Is it any of these?
Yes, it is indeed all of these!
Skin that appears younger is closely related to lifestyle and genetics. According to research, there is a gene in the human body that controls our skin condition. Have you ever wondered why certain people of similar age but different appearances appear younger than their actual age while others appear older? The study by dermatologist professor Alexa B. Kimball from Harvard revealed that this has something to do with gene expressions.
According to the study, people with rapid gene expression speed up the skin-repairing process when exposed to external or internal stress, which is why they can maintain younger-looking skin. It has also been observed that some people who appear young have rapid gene expression that mimics those who are younger than their chronological age. According to the professor, the skin appears younger because it behaved younger (1)!
To elaborate, the one described above is known as intrinsic skin ageing, and it represents chronological ageing, with the same pattern affecting all internal organs. Extrinsic skin ageing, also known as aged skin, is caused by external factors such as environmental influence, particularly chronic sun exposure and ultraviolet (UV) irradiation, but also smoking, pollution, sleep deprivation, and poor nutrition. As a result, when it comes to skin, the best way to avoid harm is to avoid all of these extrinsic factors (1).
A study that compared sun-exposed skin (face and forearm) to sun-protected skin (buttock) among women aged 20 to 70 years old discovered that ultraviolet (UV) exposure is a major driver and accelerator of skin ageing. Although sun exposure without any skin protection, such as sunscreen, is harmful to the skin, there is a recommended amount of time spent outdoors without sunscreen so that UVB from the sun can activate vitamin D3 in the skin. The recommended exposure time is 5 - 30 minutes between 10 a.m. and 3 p.m., at least twice a week, to the face, arms, legs, or back (2). In Malaysia, where the weather is sunny all year, excessive sun exposure can cause skin damage. As a result, if one of your 2021 resolutions is to avoid sun damage, you should start wearing sunscreen religiously!
Apart from smoking and pollution, which can both cause skin damage, sleep deprivation can also cause skin to appear older. Sleep serves as a reset button for our entire health, including our skin. During sleep, the blood flow to the skin increases, and the organ rebuilds collagen and repairs UV damage, reducing wrinkles and age spots. According to research, sleep deprivation affects wound healing, collagen growth, skin hydration, and skin texture. Inflammation is also higher in sleep-deprived individuals, causing acne outbreaks, eczema, psoriasis, and sin allergies. To combat this, health experts recommend 7 to 9 hours of beauty sleep per day to achieve fluffy baby skin (3,4)!
Poor nutrition is also a major contributor to the appearance of older skin, and the worst culprit of all is sugar! Glycation is the process by which sugar interacts with skin. Younger-looking skin is always associated with firm and elastic skin, which refers to the cross-linking structure of skin fibres. This structure can repair itself naturally; however, when sugar is consumed, the glycation process renders the structure and renders the skin unable to remodel into its original structure. As a result, the youthful skin condition has vanished! This explain, sugar consumption is not only bad for metabolic conditions like diabetes mellitus, but also for skin conditions.
To summarise, the skin is the largest and most delicate organ; it may appear strong and capable of withstanding all of the external and internal harm that we inflict on it, but it, too, requires pampering. A good skincare routine will help with its condition, but it also requires good food, hydration, and sleep to keep everything in check and balance!
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Numerous studies have shown that grape seed extract contains a high level of antioxidants. Using punctured wounded mice, researchers discovered that mice treated with GSE in the wound affected area grew tissue faster than mice treated with only normal saline. Another difference between GSE-treated mice and placebo-treated mice was more organized tissue formation and a higher rate of collagen deposition.
Topical application of 2% GSE cream in the area of a post-surgery surgical wound heals the wound completely in an average of 8 days, compared to 14 days for placebo. This is due to GSE's vascular endothelial growth factor (VEGF) properties, which promote the regeneration of damaged blood vessels while increasing the amount of free radicals present at the wound site. Free radicals aid in the killing and removal of pathogenic bacteria and endotoxin from the site, as well as in the healing of wounds.
Apart from wound healing and skin health properties, it also has anti-ageing properties. GSE proanthocyanidins delay skin ageing by reducing lipid oxidation on the skin structure.
Cardiovascular and antihypertensive properties.
Cardiovascular disorders (CVD) are among the major problems that arise due to modern, unhealthy lifestyles, which are the primary cause of death worldwide. It is a disorder that affects the condition and function of the heart and blood vessels in general. Changes in these two can result in cardiac arrest, heart stroke, hypertension, chest pain, and other complications. Studies show that GSE may prevent atherosclerosis (a condition where there is a build-up of fats, cholesterol, etc. in the blood vessel walls, which can restrict blood flow), inhibit or limit the oxidation of LDL (bad cholesterol), reduce inflammation, inhibit platelet aggregation, and lower blood pressure. It lowers blood pressure by suppressing oxidative stress and inhibiting the angiotensin-converting enzyme (ACE) and nitric oxide, which mediate vasodilation, hence making the constricted blood vessels dilate and improving blood pressure.
Antimicrobial activity
GSE has been shown to have antimicrobial properties; for example, when applied topically, resveratrol in GSE increases the production of cathelicidin, which inhibits the growth of Staphylococcus aureus. In another study, quercetin, caffeic acid, and quercetin-3-0-rutinoside in GSE were responsible for the inhibition of Listeria monocytogenes. It is also worth noting that GSE had the highest inhibition activity against almost all Listeria species. The review on the benefits of GSE also reported that the antimicrobial effect of GSE is attributed to changes in cell morphology and DNA content.
Cosmetic and nutraceuticals
Skin ageing is a natural process which occurs due to the external and internal factors involving genetic, hormonal, and environmental factors. GSE is rich in proanthocyanidin help to reduces the lipid oxidation of cellular structure of the skin and inhibit the production of free radicals. A study was carried out in which the anti-ageing effect of GSE was investigate. The study concluded that GSE has a promising role as an anti-ageing compound.
GSE help skin structure by strengthening the collagen-based tissue (by increasing the collagen cross links). It also increases the synthesis of collagen and the conversion of collagen from soluble into insoluble one.
In conclusions,
GSE has various benefits to health due to its high antioxidant properties, it is able to scavenge the free radicals which an essential feature that could help with various body functions.
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