What Makes Ferrochel® a High-Quality Iron? 

Not all iron supplements are created equal. While traditional iron forms can cause digestive discomfort or poor absorption, Ferrochel® stands out as a premium, patented chelated iron, designed with advanced science to deliver maximum benefits with minimal side effects. So, what makes Ferrochel® such a high-quality source of iron?

High bioavailability

Ferrochel® is chelated, meaning the iron is bound to an amino acid called glycine. This unique bond forms a stable structure that protects iron from interacting with other compounds in the digestive tract. As a result, Ferrochel® remains intact until it reaches the small intestine, where it is efficiently absorbed, ensuring high bioavailability and better results with smaller doses.

Gentle on the Stomach

Ferrochel® is gentle on the stomach. Its chelated structure reduces irritation to the gut lining and prevents the common side effects associated with traditional iron salts, such as nausea, constipation, or abdominal discomfort. This makes it an ideal choice for individuals with sensitive digestion, especially pregnant or lactating women who require consistent iron intake.

Clinically Effective for Iron Deficiency

Studies show that Ferrochel® effectively supports iron deficiency management, improving hemoglobin levels and iron stores more efficiently than conventional iron supplements. Despite its gentleness, it delivers powerful results.

Proven Safety Profile

Ferrochel® is backed by solid safety data. It has been designated as “Generally Recognized As Safe (GRAS)” by the U.S. FDA, reflecting its proven safety and reliability for daily use and food fortification.

High absorption. Gentle performance. Clinically trusted.
That is what makes Ferrochel® a truly high-quality iron source, one that redefines how iron supplementation should feel and perform.

 

Reference:

Jeppsen, R. B. (2001). Toxicology and safety of Ferrochel and other iron amino acid chelates. Retrieved from https://www.livar.net/wp-content/uploads/2023/09/7.pdf